- 6
- 30 mins
- 30 mins
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Ingredients
- 1 lb. extra-lean ground beef
- 2 tsp. chili powder
- 1-1/2 cups water
- 1 can (15.5 oz.) kidney beans, rinsed
- 1 can (15 oz.) tomato sauce
- 1 cup TACO BELL® Thick & Chunky Salsa
- 3/4 cup elbow macaroni, uncooked
- 1 cup KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA
Preparation
Step 1
BROWN meat with chili powder in large saucepan.
ADD all remaining ingredients except cheese; mix well.
BRING to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.