Salted Triple Chocolate Brownie Batter Cookies

Salted Triple Chocolate Brownie Batter Cookies
Salted Triple Chocolate Brownie Batter Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    egg yolk

  • 1

    batch Brownie Batter Frosting (see below), divided in half

  • 1/4

    teaspoon baking soda

  • 1/4

    cup flour

  • 1

    cup dark chocolate candy melts

  • 2

    teaspoons coarse sea salt

  • Brownie Batter Frosting

  • 1/2

    cup unsalted butter, softened

  • 3/4

    cup brown sugar

  • 1/3

    cup cocoa powder

  • 1/4

    cup flour

  • 1

    teaspoon pure vanilla extract

  • 1/2

    teaspoon coarse sea salt

Directions

For the frosting: In a stand mixer, whip butter and sugar until smooth, about 2 minutes. Add cocoa powder, flour, vanilla and salt, and whip until light and fluffy, about 5 minutes. For the cookies: Preheat oven to 350 degrees F. In a stand mixer, combine the egg yolk and 1/2 of the Brownie Batter Frosting and whip until incorporated. Add baking soda and flour, and continue mixing until smooth, about 2 minutes. Scoop tablespoon-sized balls of cookie batter onto a parchment-lined baking sheet and bake for 8–10 minutes. Do not overbake or cookies will be hard. Remove from oven and cool on a cooling rack. Once cool, frost each with a small dollop of the remaining Brownie Batter Frosting. Heat dark chocolate candy melts in the microwave in 30-second intervals until melted and smooth. Carefully spoon about 2 teaspoons of chocolate over each frosted cookie to cover the frosting, then sprinkle with a few crystals of coarse sea salt.

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