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Salted Triple Chocolate Brownie Batter Cookies


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Salted Triple Chocolate Brownie Batter Cookies 0 Picture


  • 1 egg yolk
  • 1 batch Brownie Batter Frosting (see below), divided in half
  • 1/4 teaspoon baking soda
  • 1/4 cup flour
  • 1 cup dark chocolate candy melts
  • 2 teaspoons coarse sea salt
  • Brownie Batter Frosting
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/3 cup cocoa powder
  • 1/4 cup flour
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon coarse sea salt



Step 1

For the frosting:

In a stand mixer, whip butter and sugar until smooth, about 2 minutes. Add cocoa powder, flour, vanilla and salt, and whip until light and fluffy, about 5 minutes.

For the cookies:

Preheat oven to 350 degrees F. In a stand mixer, combine the egg yolk and 1/2 of the Brownie Batter Frosting and whip until incorporated. Add baking soda and flour, and continue mixing until smooth, about 2 minutes.

Scoop tablespoon-sized balls of cookie batter onto a parchment-lined baking sheet and bake for 8–10 minutes. Do not overbake or cookies will be hard.

Remove from oven and cool on a cooling rack. Once cool, frost each with a small dollop of the remaining Brownie Batter Frosting.

Heat dark chocolate candy melts in the microwave in 30-second intervals until melted and smooth. Carefully spoon about 2 teaspoons of chocolate over each frosted cookie to cover the frosting, then sprinkle with a few crystals of coarse sea salt.

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