TANGY SANTA MARIA SMOKED PORK LOIN

By Beefman-2

SANTA MARIA STYLE SMOKED PORK LOIN

Ingredients

• 10 - 15 LB PORK LOIN
• TANGY SANTA MARIA RUB
• 1 TBSP KOSHER SALT
• 1 TBSP BLACK PEPPER
• 1 TBSP GROUND MUSTARD
• 1 TBSP PAPRIKA
• 1 TBSP GARLIC POWDER
• 1 TBSP ONION POWDER
• 1 TBSP BROWN SUGAR
• 1 TBSP DRIED OREGANO
• 1 TSP DRY ROSEMARY
• 1/2 TSP GROUND SAGE
• 1/2 TSP DILL

Preparation

Step 1

MIX RUB IN A BOWL THOROUGHLY THEN PLACE INTO AN AIR TIGHT CONTAINER.

PREPARE LOINS TRIMMING EXCESSIVE FAT.

APPLY RUB WITH A MEDIUM COAT OVER ALL OF THE LOINS.

PLACE INTO TUPPERWARE TYPE CONTAINER AND COVER, THEN PLACE INTO FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE ON COUNTER AS YOU PREP YOUR SMOKER.

PREPARE YOUR SMOKER AND PREHEAT TO 225 F, ALSO PREPARE YOUR CHIPS AS YOU LIKE. USE ONE OF THE FOLLOWING , APPLE , MAPLE, OAK, HICKORY OR MISQUITE

SMOKE FOR NO MORE THEN 3 HOURS.

CONTINUE TO COOK IN THE SMOKER TILL AN I.T OF 165- 170 F REMOVE AND LET STAND 10 MINUTES BEFORE SLICING