loaf white bread, cubed
(8oz) cream cheese, cubed
cup maple syrup broken into 2½ cup portions
Line bottom of 13 x 9 pan with 1/2 of bread cubes. Layer cream cheese cubes on top of bread. Layer remaining bread cubes in dish. Beat eggs, 1/2 C syrup and milk well and pour over bread mixture. Pour remaining 1/2 C syrup over top. Cover and place in fridge overnight. Bake in morning for 45 minutes @ 375.