Chicken Couscous Salad

By jetmech07

Ingredients

• Salad:
• 1 1/4 cup chicken broth
• 1 5.7oz box uncooked couscous
• 1 1/2 cups rotissere chicken
• 1/2 cup sliced green onions
• 1/2 cup diced radishes (about 3 large)
• 1/2 cup chopped seeded peeled cucumber
• 1/4 cup chopped fresh parsley
• 2 Tbls pine nuts, toasted
• Dressing:
• 1/4 cup white wine vinegar
• 1 1/2 Tbls extravirgin olive oil
• 1 tsp ground cumin
• 1/2 tsp salt
• 1 garlic clove, minced

Preparation

Step 1

To prepare salad, bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Spoon couscous into a large bowl; cool slightly. Add chichken, onions, radishes, cucumber, parsley, and pine nuts; toss gently to combine.

To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. Drizzle dressing over salad; toss to combine.

To toast pine nuts, put in dry skillet over meduim-high heat, stirring frequently until they become fragrant.