Apple Stuffed Strata

By á-2233

Calories: 337
Fat: 15.8g
Saturated fat: 3.3g
Monounsaturated fat: 5.7g
Polyunsaturated fat: 2.7g
Protein: 11.1g
Carbohydrate: 40.1g
Fiber: 4.5g
Cholesterol: 137mg
Iron: 2mg
Sodium: 246mg
Calcium: 82mg

Ingredients

• 2 teaspoons butter
• 4 cups sliced peeled Golden Delicious apple
• 6 tablespoons granulated sugar, divided
• Cooking spray
• 12 (1-ounce) slices cinnamon-swirl bread, cut in half diagonally
• 3/4 cup chopped pecans, divided
• 1 1/2 cups 1% low-fat milk
• 1/2 teaspoon ground cinnamon
• 5 large eggs
• 1 tablespoon turbinado or granulated sugar

Details

Preparation time 24mins
Cooking time 72mins

Preparation

Step 1

1. Melt butter in a large nonstick skillet over medium-high heat. Add apple and 1 tablespoon granulated sugar to pan; sauté 8 minutes or until apple is tender and lightly browned. Remove from heat; cool 5 minutes.

2. Coat an 11 x 7-inch glass or ceramic baking dish with cooking spray. Arrange half of bread in dish. Top with apple mixture; top with 1/2 cup pecans. Arrange remaining bread over pecans.

3. Combine the remaining 5 tablespoons granulated sugar, milk, cinnamon, and eggs in a medium bowl, stirring with a whisk. Pour milk mixture over bread, pressing down to submerge. Cover and chill overnight.

4. Preheat oven to 350°.

5. Uncover dish. Sprinkle remaining 1/4 cup pecans and turbinado sugar evenly over bread. Bake at 350° for 48 minutes or until a knife inserted in center comes out clean.