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Crowd Chicken Casserole Recipe

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Rate this recipe 4.3/5 (11 Votes)
Crowd Chicken Casserole Recipe 1 Picture

Ingredients

  • 10 cups diced cooked chicken
  • 10 cups chopped celery
  • 2 cups slivered almonds
  • 2 bunches green onions with tops, sliced
  • 2 cans(4 ounces each) chopped green chilies
  • 2 cans(2-1/4 ounces each) sliced ripe olives, drained
  • 5 cups (20 ounces) shredded cheddar cheese, divided
  • 2 cups mayonnaise
  • 2 cups (16 ounces) sour cream
  • 5 cups crushed potato chips

Details

Servings 2
Preparation time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat.

Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 2 casseroles (12 servings each).

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