Icing (Cream Cheese)

By pthome

Ingredients

• 1 8 oz. pkg. Cream Cheese (room temperature)
• 1/2 Stick Butter at Room Temperature (1/4 cup)
• 1 t. Vanilla
• Powdered Sugar

Preparation

Step 1

Cream butter, vanilla and cream cheese together. Add powdered sugar until desired cocsistency.