Malt Vinegar Oven Fries

By GratefulSea

Ingredients

• 2-1/2 pounds fingerling potatoes, quartered lengthwise
• 1 Tablespoon vegetable oil, a drizzle
• 2 Tablespoons melted butter
• Coarse salt
• Malt vinegar, for sprinkling

Preparation

Step 1

Preheat oven to 550 or hotter.

In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once,until deeply golden all over.

Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.