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Merenguitos (Meringue Bites)

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Merenguitos (Meringue Bites) 1 Picture

Ingredients

  • 1 1/2 cups honey
  • 2 cups egg whites
  • 2 drops fresh lemon juice
  • 3 cups sugar

Details

Adapted from hispanickitchen.com

Preparation

Step 1

1. Place the egg whites and lemon juice in a blender and mix on high for 1 minute. Lower speed to medium and sprinkle sugar in the mix as the blender mixes. Add the honey to the egg whites. Increase the speed again to high and mix for 3 minutes or until peaks form.

2. Place the meringue in a bowl. At this point, you can add food coloring if you wish. Mix until the color is blended well throughout.

3. Place the meringue in a pastry bag with a star point. Get a 12''x17'' baking tray, place wax paper on the bottom, and begin to form 16 pieces in curl shapes.

4. Bake at 200°-225°F for about 2 hours or until the meringues are crunchy.

5. Store meringues in an airtight container.

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