Merenguitos (Meringue Bites)

Photo by Lisa M.
Adapted from hispanickitchen.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from hispanickitchen.com

Ingredients

  • 1 1/2

    cups honey

  • 2

    cups egg whites

  • 2

    drops fresh lemon juice

  • 3

    cups sugar

Directions

1. Place the egg whites and lemon juice in a blender and mix on high for 1 minute. Lower speed to medium and sprinkle sugar in the mix as the blender mixes. Add the honey to the egg whites. Increase the speed again to high and mix for 3 minutes or until peaks form. 2. Place the meringue in a bowl. At this point, you can add food coloring if you wish. Mix until the color is blended well throughout. 3. Place the meringue in a pastry bag with a star point. Get a 12''x17'' baking tray, place wax paper on the bottom, and begin to form 16 pieces in curl shapes. 4. Bake at 200°-225°F for about 2 hours or until the meringues are crunchy. 5. Store meringues in an airtight container.

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