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Ingredients
- 1 package (3 oz) orange jello
- 1 package (3 oz) lemon jello
- 1 cup grated carrots
- 1 can 20 oz. crushed pineapple in juice, drained
Details
Preparation
Step 1
Prepare jello according to directions substituting the pineapple juice for some of the water.
Refrigerate until partially set. Fold in carrots & pineapple.
Pour into mold and refrigerate until set.
Make Sauce & refrigerate. Serve with jello.
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