Wild Sardine And Grapefruit Salad In Endive Cups by Seasonal and Savory | Feastie

By vdub

Ingredients

• 2 cans Wild Planet Sardines in Spring Water, drained
• 1/3 cup finely chopped red onion
• juice of two limes
• 1/4 cup olive oil
• 1 large red grapefruit, peeled and with membranes removed, in bite-sized pieces
• 1 teaspoon Aleppo pepper (or crushed red pepper)
• salt, to taste
• Belgium Endive

Preparation

Step 1

In a small mixing bowl, break the sardines into bite-sized pieces. Add the chopped red onion, lime juice, olive oil, grapefruit, Aleppo pepper, and salt, and stir gently to combine. Refrigerate until ready to serve.

To serve, spoon some of the salad into individual Belgium endive leaves. Serve with lime wedges and/or chopped fresh cilantro sprinkled on top, if desired.