Cranberry Almond Filling

By Carolanne

Ingredients

• Scant 1/2 cup (4oz) almond paste, rm temp
• 1/2 cup (4oz) sugar
• 1/2 cup (1 stick) salted butter, rm temp
• 2 eggs, rm temp
• 1/3 (2oz) flour
• 1 bag (12oz) cranberries, rinsed and drained well

Preparation

Step 1

In food processor, process almond paste and sugar. Add butter and process until smooth, about 2 minutes. Add eggs and combine. Pulse in flour until just combined. Remove from food processor and fold in cranberries.