Lemon-Lime Punch Recipe

By traciesparks

“This frothy citrusy refresher topped with lime sherbet is a longtime family favorite and the best punch I’ve ever had,” says Mary Ray of Raccoon, Kentucky. “It’s so fast, festive and easy to mix up for all kinds of occasions.”

Ingredients

• 2 quarts water
• 2 cups sugar
• 2 envelopes unsweetened lemon-lime soft drink mix
• 1 can (46 ounces) unsweetened pineapple juice
• 1 liter ginger ale, chilled
• 1 quart lime sherbet

Preparation

Step 1

In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet. Yield: 6 quarts.






Lemon-Lime Punch published in Simple & Delicious January/February 2007, p11