Vegetables: Roasted Brussels Sprouts with Garlic & Sea Salt

By JoFClark

Ingredients

• 1 lb Brussels sprouts, halved
• 1 T olive oil
• 3 cloves garlic, chopped
• 1/2 t Aztec Sea Salt

Preparation

Step 1

Preheat oven to 400 degrees
Lay Brussels sprouts on rimmed baking sheet; douse with oil
Roast for 10 minutes
Remove from oven, add garlic and sprinkle with sea salt, using tongs, toss to coat
Return to oven, roast for 5 more minutes