Strawberry Daiquiri Italian Ices

By amt2mf

Ingredients

• 1 pound strawberries (4 cups), rinsed and hulled
• 2/3 cup light rum
• 1/2 cup water
• 1/4 cup sugar
• 1/4 cup fresh lime juice (from 2 limes)
• Pinch of coarse salt
• Garnish: strawberries

Preparation

Step 1

Puree strawberries, rum, water, sugar, lime juice, and salt in a blender until smooth. Divide among 14 3-ounce paper cups (nycake.com). Freeze on a rimmed baking sheet for at least 5 hours. Garnish with strawberries.