Corn On The Cob

By aiati

Ingredients

• 4-5 Ears of corn
• 1/2 Cup butter
• 1 Tbsp dijon mustard
• 1 Tsp horseradish
• 1 Tsp salt
• Ground pepper
• Fresh Parsley

Preparation

Step 1

Preheat the oven to 450 degrees.

Mix the ingredients together. Add pepper and parsley to taste. Spread on the corn. Wrap each ear of corn in foil. Bake in the oven for 25 minutes.