Tomato and Sausage Pasta

By jetmech07

Ingredients

• 8 oz uncooked penne pasta
• 8 oz sweet Italian sausage
• 2 tsp olive oil
• 1 sm onion sliced
• 5 cloves minced garlic
• 4 meduim tomatoes, chopped
• 6 Tbls grated Romano cheese
• 1/4 tsp salt
• 1/8 tsp pepper
• 12 leaves torn fresh basil

Preparation

Step 1

Cook pasta according to package directions, drain.

Heat a large nonstick skillet over medium-high heat. Removed casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes. Remove from heat; stir in pasta, 2 Tbls cheese, salt, and pepper. Sprinkle with remaining cheese and basil.