- 8
Ingredients
- Noodles
- 12 ounces linguine
- 4 tablespoons sesame oil
- Sauce
- 1/2 cup green onion, chopped
- 1 cup finely shredded carrot
- 2 cups frozen stir fry vegetables
- 3 tablespoons minced fresh garlic
- 1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
- 1/4 cup honey
- 1/4 cup creamy peanut butter
- 1/4 cup soy sauce
- 3 tablespoons rice vinegar
- 1/2 tablespoon chili-garlic sauce
Preparation
Step 1
1
Cook pasta in a large pot of salted water according to package directions.
2
Drain and return to pot.
3
Add 2 TBSP sesame oil and toss to coat.
4
Set aside.
5
Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
6
Add green onions, carrots, stir-fry veggies, garlic and ginger.
7
Saute until vegetables soften, about 4 minutes.
8
Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
9
Simmer sauce 2 minutes.
10
Pour sauce over pasta and toss well.
11
Transfer to platter and serve warm.
12
Garnish with additional green onions, if desired.
13
Yields 8 side dish servings or 4 main dish servings.
14
**Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
15
As written, this recipe has some heat, but is still edible for my toddler son.