WING DINGERS

By á-6498

Ingredients

• 1 pouch onion soup mix
• 1/4 cup (50 ml) soy sauce
• 1 to 2 tsp (5-10 ml) Tabasco sauce
• 3 pound (1.5 kg) chicken wings
• 1/2 cup (125 ml) lemon juice
• 1/4 cup (50 ml) taco sauce
• 1/2 cup (125 ml)molasses

Preparation

Step 1

In large bowl, combine all ingredients axitpl chicken wings. Cut wings in three pieces (reserving tips for soup stock). Add chicken wings to marinade and toss to coat will. Cover and refrigerate for at least two hours, or overnight.
Place wings and marinade, in a single layer, in a 15 x 10 inch (38 x 25.5 cm) jelly roll pan. Bake at 400 F (200 C) for 45 mmutes, basting occasionally. Makes four main dish servings, or about 10 appetizer servings.