Flank Steak

By aiati

Ingredients

• 1 Flank steak (approx. 3 lbs)
• 3 Cloves garlic, minced
• 2/3 Cup soy sauce
• 1/2 Tsp tobasco
• 1/3 Cup dry vermouth
• Fresh ground salt and pepper to taste

Preparation

Step 1

Rub the steak with garlic, pepper and salt. Place the steak in a shallow dish.

Mix soy sauce, tobasco and vermouth together. Pour over the steak. Turn the steak several times. Marinate for at least 1.5 hours or overnight.

Grill steak and enjoy.