HALIBUT ALASKA

HALIBUT ALASKA
HALIBUT ALASKA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3-4

    lbs halibut

  • seafood seasoning

  • salt

  • parsley

  • garlic

  • pepper

  • dill weed

  • onion

  • 1/2-3/4

    " cubed butter sliced thin

  • grated cheese

  • 1

    can mushroom

  • 1

    pint sour cream

  • 1

    can mushrooms diced

Directions

3 to 4 Ibs. halibut - cut in 1 inch pieces. Butter large casserole dish completely. Cover pieces of fish with seafood seasoning and a light sprinkle of garlic and parsley, a pinch of salt and fresh ground pepper. Then put pieces in casserole dish Sprinkle top with dill weed. Spread one layer of chopped cooking onion. Next layer 1/2 to 3/4 cube butter sliced thin and spread on top. Cover aU over with grated cheese ( 2 cups ). Mix together 1 can mushroom soup, 1 pint sour cream and 1 can mushrooms diced. Spread over top of fish. Bake at 325 degrees for 1 hour and NO MORE. Serve with wild rice, rose cherry tomatoes, fancy wedged peach, cantalope and cheese buns.

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