SCALLOP CASSEROLE
By á-6498
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5/5
(1 Votes)
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Ingredients
- 1 green pepper, chopped
- 1 cup chopped onions (250 mL)
- 1 (10-oz) can cream of celery soup
- 1 red pepper, chopped
- 1/2 cup mushrooms, sliced (250 mL)
- 2 tbsps butter
- 1 lb scallops
- Grated cheese, optional
Details
Preparation
Step 1
Saute peppers, onions and mushrooms in butter until crisp. Parboil the scallops. Put all ingredients along with soup in a large casserole dish. Sprinkle with grated cheese if desired. Bake for 40 minutes at 350 degrees F (180 C.). Serves 6.
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