Aunt Mary's Sugar Cookies

By HeatherS

Ingredients

• 2 eggs beaten
• 1 cup sugar
• 1 cup butter or margerine
• 1/2 tablespoon soda dissolved in
• 3 tablespoons milk
• 2 cups of flour - then continue to add more flour (probably up to 4 cups) to make a dough that is no longer sticky and easy to roll out.

Preparation

Step 1

On a floured board roll out pieces of fough in a smaller portion so easy to work with. Cut in desired shapes with cookie cutters. Decorated as desired.

Using a spatula or flat lifter place on geased cookie sheets and bake about 12 minutes or till lightly browned at 325F.