Tourtiere

By HeatherS

Ingredients

• In a pot on stove place the following:
• 1 1/2 lbs. ground pork
• 1 onion (chopped)
• 1 teaspoon pepper
• 1 1/2 teaspoon salt
• 1/4 teaspoon cloves (ground)
• Pinch of allspice
• 2 teaspoons dried thyme
• 1 bay leaf

Details

Servings 6
Cooking time 45mins

Preparation

Step 1

Mix above well. Simmer, covered for about 45 minutes, until pork is cooked and loses it's pink colour.

Add 1 cooked and mashed potato. Taste for seasoning and add more as desired. Remove the bay leaf. Cool.

Line a pie pan with pastry or use a prepared shell. Add the meat filling. Cover with pastry. Make 3 or 4 incisions on top to allow steam to escape.

Bake 45 minutes in oven preheated to 375F, or till pastry is golden brown. Serve hot.

May be frozen and reheated.