Tourtiere

Tourtiere
Tourtiere

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Ingredients

  • In a pot on stove place the following:

  • 1 1/2

    lbs. ground pork

  • 1

    onion (chopped)

  • 1

    teaspoon pepper

  • 1 1/2

    teaspoon salt

  • 1/4

    teaspoon cloves (ground)

  • Pinch of allspice

  • 2

    teaspoons dried thyme

  • 1

    bay leaf

Directions

Mix above well. Simmer, covered for about 45 minutes, until pork is cooked and loses it's pink colour. Add 1 cooked and mashed potato. Taste for seasoning and add more as desired. Remove the bay leaf. Cool. Line a pie pan with pastry or use a prepared shell. Add the meat filling. Cover with pastry. Make 3 or 4 incisions on top to allow steam to escape. Bake 45 minutes in oven preheated to 375F, or till pastry is golden brown. Serve hot. May be frozen and reheated.

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