mesa grills spicy bloody mary
By barbell
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Ingredients
- 16 oz tomato juice
- 3 ounces vodke
- 2 dashes hot red pepper sauce
- 1 dash worchestershire sauce
- 2 jalapenos, sliced
- pinch celery salt
- pinch black pepper
- 1 lemon, juiced
- ice
- celery spears for garnish
Details
Servings 2
Preparation
Step 1
combine all ingredients except celery spears, in a small pitcher, pour into large glasses filled with ice and garnish with celery spears
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