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mesa grills spicy bloody mary


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  • 16 oz tomato juice
  • 3 ounces vodke
  • 2 dashes hot red pepper sauce
  • 1 dash worchestershire sauce
  • 2 jalapenos, sliced
  • pinch celery salt
  • pinch black pepper
  • 1 lemon, juiced
  • ice
  • celery spears for garnish


Servings 2


Step 1

combine all ingredients except celery spears, in a small pitcher, pour into large glasses filled with ice and garnish with celery spears


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