- 8
- 5 mins
- 25 mins
4/5
(1 Votes)
Ingredients
- In an 8 x 8 square pan spread a 540ml can of crushed pineapple from which you have drained the juice.
- Over this sprinkle evenly a package of Butter Peacan cake mix.
- Melt 1/2 cup butter or margerine and drizzle completely over the dry cake mix.
Preparation
Step 1
Bake till lightly browned in a 325F oven. Cut in squares.
Serve warm with vanilla ice cream for a quick dessert.