HUNGARIAN GREEN BEAN SOUP

By á-6498

Ingredients

• 2 cups green beans cut up
• 1 small onion
• 1 tbsp flour
• 1 medium tomato cut in half
• 3/4 tsp salt
• 2 handfulls of broad noodles
• 1 small pepper (yellow or green)
• 1 celery cut in halfs
• 1 tsp red paprika
• 2 tbsp oil

Preparation

Step 1

Add 1 - 2 tsp oil to a soup pot, heat up and then add the. onion and let it saute, then add the. cut up green beans and. let them saute for 2 minutes. Add 1 tsp red paprika stir, then add 1 tbsp flour and stir and then fill the pot 3/4 full of warm water. Add the celery, green pepper, tomato and the 3/4 tsp salt. Watch soup when it boils because it likes to boil over ( do not cover sonp pot until soup has come to a boil ). Then cover partially only. When beans and vegetables are soft add 2 handfulls of dry broad noodles and cook until soft ( 7 minutes) then remove, from he.at. Add 2 tbsp can milk to soup pot and stir and serve.
* In individual soup plate add 2 -3 drops vinegar and stir to give soup a nice flavour.