ZUCCHINI MEDLEY

By á-6498

Ingredients

• 2 small zucchini
• 2 slices eggplant, peeled
• 2 cooking onions
• 4 Tbsp butter
• Salt & pepper
• 1/2 sweet red oepper

Preparation

Step 1

Cut zucchini into 1/4- inch slices, eggplants into 1/2-inch squares, onions into rings and pepper into 1-inch strips. Stir-fry in melted butter and season with salt and pepper.