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Chicken Marsala with Basil and Mushrooms Recipe

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Prep Time: 15 mins
Cook Time: 15 mins








Top flavors


Garlic/Onionish

Salty

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Ingredients

  • Serves:
  • Ingredients
  • 4 4
  • 2 tablespoons flour
  • 1 teaspoon McCormick® Gourmet Collection Garlic Powder, California
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
  • 1 pound thinly sliced boneless skinless chicken breast halves
  • 3 tablespoons olive oil, divided
  • 2 tablespoons butter
  • 1 cup sliced mushrooms
  • 1 cup Kitchen Basics® Original Chicken Stock
  • 1/2 cup Marsala wine
  • 1 teaspoon McCormick® Gourmet Collection Basil Leaves
  • 1 teaspoon McCormick® Gourmet Collection Onion Powder

Details

Preparation

Step 1

Directions
1. Mix flour, garlic powder, salt and pepper in shallow dish. Coat chicken in flour mixture. Reserve excess flour to use for thickening.
2. Heat 2 tablespoons of the oil and butter in large skillet on medium heat. Add 1/2 of the chicken; cook 5 to 6 minutes or until browned on both sides. Remove from skillet. Repeat with remaining chicken.
3. Heat remaining 1 tablespoon oil in skillet. Add mushrooms; cook and stir 2 to 3 minutes. Add chicken stock; stir to loosen any browned bits in bottom of skillet. Stir in wine, basil and onion powder. Bring to boil. Reduce heat to low; simmer 5 minutes. If thicker sauce is desired, whisk in 1 to 2 teaspoons of the reserved flour. Return chicken to skillet; simmer until heated through. Serve over cooked pasta, if desired.

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