Pecan-Pear Tossed Salad

By Judycakes

Ingredients

• SALAD:
• 2 tablespoons fresh raspberries
• 3/4 cup olive oil
• 3 tablespoons cider vinegar
• 2 tablespoons plus 1 teaspoon sugar
• 1/4 to 1/2 teaspoon pepper
• 4 medium ripe pears, thinly sliced
• 2 teaspoons lemon juice
• 8 cups torn salad greens
• 2/3 cup pecan halves, toasted
• 1/2 cup fresh raspberries
• 1/3 cup crumbled feta cheese

Preparation

Step 1

Press raspberries through a sieve, reserving juice. Discard seeds. In a bowl, whisk the oil, vinegar, sugar, pepper and reserved raspberry juice. Toss pear slices with lemon juice; drain.

In a salad bowl, combine the salad greens, pears, pecans and raspberries. Sprinkle with cheese. Drizzle with dressing.