Banana Cream Chia Pudding (gluten-free, vegan, refined sugar-free)

By JuanitaH

Ingredients

• cup lite coconut milk (the canned kind)
• 1 cup unsweetened almond milk
• 2 bananas
• 2 teaspoons vanilla
• 3 medjool dates, pits removed
• 2 tablespoons chia seeds

Preparation

Step 1

Puree everything but the chia seeds in a blender until smooth, combined and thick. You may see a few little bits of the dates still, it’s OK. Pour the mixture into a glass bowl or a mason jar, stir in the chia seeds. Make sure to stir well to combine. Cover the bowl or put the lid on the jar. Keep in the refrigerator overnight or for at least 4 hours.

Spoon or pour into bowls, top with fresh banana slices or banana chips, if you wish. Serve.

serves 2-4 – makes approximately 3 cups