Mini Deep Dish Pizzas

By classycook

Ingredients

• 3-4 whole wheat wraps (try to find ones with at least 3 grams of fiber or more per wrap)
• 1 (15oz) can pizza sauce (you may have some left over, depending on how much sauce you like)
• 3/4 cup shredded mozzarella cheese
• 1/4 cup parmesan cheese
• 48 mini turkey pepperonis (or the 12 whole turkey pepperoni’s, each cut into 4 even pieces)
• 1 tsp basil/oregano mix OR Italian seasoning
• 1/2 tsp garlic powder
• pinch of sweetener, (sugar/stevia/splenda)
• pinch of black pepper
• Put your own spin on these by adding anything that you would normally like on a pizza just before popping them in the oven!

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.

2. Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap. I used the empty pizza sauce can, which worked well!

Press firmly enough, using a rocking motion, until it cuts through the wrap.

3. Press each wrap circle into muffin tin using your fingers. Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly!

4. Meanwhile, pour pizza sauce into a medium sized bowl….

Add in the parmesan cheese…

And the spices. Stir until everything is well combined.

5. Drop about 1-2 tbs of sauce in each wrap, this really varies according to how much sauce you like!

6. Divide mozzarella cheese evenly over each mini pizza.

7. Place 4 mini pepperoni’s on top of each pizza.

8. Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned.

9. Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizza’s should pop out with ease!

Serve warm and enjoy!