Mini Deep Dish Pizzas

Mini Deep Dish Pizzas
Mini Deep Dish Pizzas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3-4

    whole wheat wraps (try to find ones with at least 3 grams of fiber or more per wrap)

  • 1

    (15oz) can pizza sauce (you may have some left over, depending on how much sauce you like)

  • 3/4

    cup shredded mozzarella cheese

  • 1/4

    cup parmesan cheese

  • 48

    mini turkey pepperonis (or the 12 whole turkey pepperoni’s, each cut into 4 even pieces)

  • 1

    tsp basil/oregano mix OR Italian seasoning

  • 1/2

    tsp garlic powder

  • pinch of sweetener, (sugar/stevia/splenda)

  • pinch of black pepper

  • Put your own spin on these by adding anything that you would normally like on a pizza just before popping them in the oven!

Directions

1. Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray. 2. Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap. I used the empty pizza sauce can, which worked well! Press firmly enough, using a rocking motion, until it cuts through the wrap. 3. Press each wrap circle into muffin tin using your fingers. Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly! 4. Meanwhile, pour pizza sauce into a medium sized bowl…. Add in the parmesan cheese… And the spices. Stir until everything is well combined. 5. Drop about 1-2 tbs of sauce in each wrap, this really varies according to how much sauce you like! 6. Divide mozzarella cheese evenly over each mini pizza. 7. Place 4 mini pepperoni’s on top of each pizza. 8. Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned. 9. Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizza’s should pop out with ease! Serve warm and enjoy!

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