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Ingredients
- 3/4 cup sugar
- 3/4 cup butter, softened
- 1/2 tsp vanilla extract
- 1 egg
- 1-1/2 cups flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 42 chocolate malted milk balls
Preparation
Step 1
1. Preheat oven to 400 degrees F. In large bowl, combine 3/4 cup sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking powder and salt; mix well.
2. Shape dough into 1" balls; roll in 2 tbsp sugar. Place 2" apart on ungreased cookie sheet.
3. Bake for 7-10 minutes or until edges are set. Immediately press 1 malted milk ball into center of each cookie. Cool 2 minutes. Remove from cookie sheets.