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Potato Salad ( Cathy Cannon )

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Potato Salad

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Ingredients

  • Potatoes
  • Celery
  • Onions
  • Hard boiled eggs
  • Green Olives
  • Mayonnaise
  • Mustard - 2 Tbsp
  • Onion powder
  • Garlic powder
  • Celery salt
  • Celery seed
  • Olive juice - 1 - 2 Tbsp
  • Paprika

Details

Preparation

Step 1

Cook & peel potatoes, cut to size
Hard boil as many egg's as you want
Chop up your celery, onions, egg's, & green olives ( I use my food chopper ).
Mix together your mayo, mustard, onion & garlic powder, celery salt & celery seed, & olive juice with your mixer.
Mix everything together, pour over potatoes.
Add sliced hard boiled egg's on top & sprinkle with paprika for color.
Refrigerate, the longer it set's the better it is, make a day ahead if you can.

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