Burnt Sugar Cake

By HeatherS

Ingredients

• In a fry pan place 1 cup white sugar. Set on stove on medium heat to brown. Stir occasionally until sugar dissolves and is quite brown.
• Add 1/2 cup water, stir. Set aside to cool.
• In bowl, beat 2 eggs.
• Add 1 cup brown sugar
• 1/2 cup butter or margerine
• 1 teaspoon vanilla
• 2 cups flour
• 2 teaspoons baking powder
• 1 cup cold water

Preparation

Step 1

When sugar mixture is cool add one half of it to the cake mixture. Bake in a greased pan at 325F till done (stick a toothpick in, when it comes out clean the cake is cooked). Cool

For icing- mix remaining browned liquid to icing sugar for the topping.