Carrot Cake

By HeatherS

Ingredients

• 3/4 cup cooking oil
• 1 cup white sugar
• 2 eggs
• 1/2 teaspoon salt
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinammon
• 1 sash each of ginger, cloves, and mutmeg
• 1/2 cup raisins
• 1/2 cup walnuts (optional)
• 1 1/2 cup carrots (finely grated) (you can use zuccihini in place of carrots also)

Details

Servings 8
Cooking time 55mins

Preparation

Step 1

Mix oil and sugar. Add eggs and beat. Stir in dry ingredients. Add raisins and grated carrots or zucchini.

Bake in a 8 inch sqaure pan at 350F about 55 minutes. Cool. Eat plain or add your favorite icing.