Pumpkin Cream Cheese

By á-5264

Nutrition Facts:

43 calories
3 G carbs
1 G protein

Ingredients

• 8 oz packaged cream cheese, softened
• 1/2 c pumpkin puree
• 1/4 c sugar
• 3/4 tsp pumpkin pie spice
• 1/2 tsp vanilla

Preparation

Step 1

Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours.