Lemony Potato Salad

By MooK

Ingredients

• 3 pounds small boiling potatoes
• 1 cup chopped celery (about 4 ribs)
• 1/2 cup mayonnaise
• 1/4 cup finely chopped chives
• 1 teaspoon grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon sugar

Preparation

Step 1

Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes.

While potatoes cook, stir together celery, mayonnaise, chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper in a large bowl.

Drain potatoes and cool completely, then halve or quarter. Add to dressing and toss to coat

Note:
Potato salad can be made 1 day ahead and chilled. Bring to room temperature before serving.