Raw sour cream recipe

By JuanitaH

Shelf Life: 4 days in the fridge.

Ingredients

• 1 cup cashews (soaked and rinsed)
• 1/2 cup water
• 1/4 cup lemon juice
• 3/4 teaspoon onion powder
• 1/2 teaspoon sea salt

Preparation

Step 1

1. If you are wise and patient, soak your cashews first and then rinse them before blending. If you are impatient and have a high-speed blender, just throw dry cashews in your blender.

2. Add all ingredients, including cashews, into your blender.

3. Blend until smooth.

4. Transfer to a bowl and then chill in fridge for at least 2 hours.

5. Enjoy on raw vegan tacos or as a dip!

Nutrition Facts
Per 53 g (2 oz) suggested serving
Amount % Daily
Calories 128 5 %
Protein 4 g 7 %
Fat 10 g 13 %
Carbohydrate 8 g 2 %
Dietary Fiber 0.82 g 3 %
Sugars 1.6 g
Source: The Rawtarian, USDA