Wonderful Waffles

By Dawne

Ingredients

• 4 Tbsp butter
• 2 eggs, separated
• 1 cup flour
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/4 tsp salt

Preparation

Step 1

Cream butter. Add well beaten egg yolks and beat 2 minutes. Add flour, milk and cream slowly. Add salt to egg whites, beat until stiff and fold into yolk mixture gently with a rubber spatula.

Bake on a hot waffle iron until golden. Batter will keep a day or two in refrigerator. Top with powdered sugar