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Wonderful Waffles


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  • 4 Tbsp butter
  • 2 eggs, separated
  • 1 cup flour
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/4 tsp salt



Step 1

Cream butter. Add well beaten egg yolks and beat 2 minutes. Add flour, milk and cream slowly. Add salt to egg whites, beat until stiff and fold into yolk mixture gently with a rubber spatula.

Bake on a hot waffle iron until golden. Batter will keep a day or two in refrigerator. Top with powdered sugar


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