Cream Puff Filling

By Cathie davidson

Ingredients

• FILLING
• 1 3 oz pkg. vanilla pudding
• 1 1/2 cups milk
• 1/2 cup whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Preparation

Step 1

Make pudding as pkg. directs, using 1-1/2 cups milk. Pour into medium bowl. Place plastic wrap directly on surface and refrigerate until well chilled. In small bowl combine cream, sugar and vanilla. Beat just until stiff. Fold whipped cream into pudding. Chill. Use to fill Cream Puffs.