Any Extra Pulp From Juicing Lemons

By Betty2534

Ingredients

• Any Extra Pulp From Juicing Lemons
• 28 pieces Waste Lemon Peel
• 12 cups Sugar, Or As Needed
• 4 Tablespoons Cloves

Preparation

Step 1

Added by

Take your lemon peel and run it through the slicing attachment of your food processor. Add the sliced peel into a big pot with the pulp. Just barely cover with cold water and let it sit overnight.

The next day, measure the water in your pan. Return the water to the pan. Then bring your peel and seeds to a boil, until the lemon peel gets translucent, about 1 hour.

Mix well.

Add the cloves. I like whole cloves, so that’s what I used. If using ground cloves, use less!

Reduce liquid by at least 3-4 cups. The less liquid you’ve got, the better this will can. Besides, I like it chunky! If you like it less chunky, you could use an immersion blender on some of the mixture.

Makes 12 pint jars.