Miso-Tahini Sauce

By stancec44

Use in Shabu Shabu (or other stuff)

Ingredients

• 1/4 cup water
• 3 tablespoons mirin
• 3 tablespoons rice vinegar
• 3 tablespoons tahini
• 3 tablespoons soy sauce
• 1 1/2 tablespoons red miso
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons sake
• 1 teaspoon sesame oil

Preparation

Step 1

In a small bowl, whisk all the ingredients together until smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.