Chicken and Bean Chili - Slow Cooker

By á-24929

This recipe is from the www.mccormick.com website. "With just 10 minutes of preparation before you dash out, you will have a pot of hearty chicken and bean chili to come home to."

Ingredients

• 2 lbs boneless skinless chicken breasts, cubed
• 2 (15 1/2 ounce) cans white beans, drained
• 2 (14 1/2 ounce) cans stewed tomatoes, cut up
• 1 (8 3/4 ounce) can whole kernel corn, drained
• red pepper flakes
• 1 (4 ounce) can green chilies, chopped
• 1 (1/4 ounce) package chili seasoning mix, Original
• 1 cup chicken broth

Preparation

Step 1

1 Place chicken, beans, tomatoes, corn and chilies in slow cooker. 2 Mix Seasoning and broth until blended. Pour over chicken mixture; mix well. Cover. 3 Cook 6 hours on LOW or 3 hours on HIGH. 4 IMPORTANT: For best results, do not remove cover during cooking. Stire once or twice to break up chunks of chicken.
Serve with fresh bread