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Ingredients
- Cinnamon Butter (recipe follows)
- 1 cup packed brown sugar
- 3/4 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 slightly beaten eggs
- 1-1/2 teaspoons vanilla
- 2 cups peeled and chopped tart cooking apples
- 3/4 cup chopped walnuts
Preparation
Step 1
1. Prepare Cinnamon Butter; chill.
2. Grease a 9-inch pie plate. In mixing bowl, combine brown sugar, flour, baking powder, salt and cinnamon.
3. Add eggs and vanilla; stir till well mixed. Add apples and nuts; stir till well combined. Spoon into pie plate.
4. Bake in a 350 degree F oven for 30 to 35 minutes or till browned and top feels firm. Serve warm with Cinnamon Butter on top. Makes 8 servings.
Cinnamon Butter: In small mixing bowl, beat 1/4 cup butter with electric mixer for 30 seconds. Add 1 cup sifted powdered sugar, 1/2 teaspoon ground cinnamon, 1 tablespoon milk and 1 teaspoon vanilla. Beat till combined. Cover; chill till firm. Makes 1/2 cup.