Green Beans, Washed And Stemmed (depending On The Size Of Your Beans, Only About 3/4 Of A Gallon May Be Needed) Recipe

1
10 mins
15 mins

Ingredients

1 gallon Green Beans, Washed And Stemmed (depending On The Size Of Your Beans, Only About 3/4 Of A Gallon May Be Needed)
6 cloves Garlic
3 teaspoons Crushed Red Pepper
3 sprigs Dill
4 cups White Vinegar
4 cups Water
1/2 cups Pickling Salt
4 whole Quart-sized Canning Jars, Lids And Rings - Sterilized

Preparation

Step 1

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In a sterile quart-sized canning jar, add 2 of the garlic cloves, 1/2 – 3/4 teaspoons of crushed red pepper (depending on how spicy you would like them), and 1 sprig of dill. After your spices are added, fill the jar with prepared green beans. Pack tightly!!

Combine the vinegar, water and pickling salt in a large pot. Boil. When it comes to a full rolling boil, remove from the heat.

Place your seal, that has been boiling in a hot water bath, on the clean, dry top of your jar, screw on the lid and you are ready to process.

Process in a boiling water bath for 5 minutes. Remove the jars from the water bath and set them on a tea towel to dry and cool…then eat and enjoy.

This amount of liquid makes about 3-1/2 quart jars filled with beans.